EU projects represented at RAFA 2009:
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PROGRAMME
The programme consists of the lectures introducing symposium topics, oral contributions and poster presentations.
Program to download
KEY SPEAKERS INTRODUCING SYMPOSIUM TOPICS
- NIR, MIR and
Raman Spectroscopy in Food / Feed Analysis
Vincent BAETEN (Walloon Agricultural Research Centre (CRA-W), Gembloux, B)
- Fingerprinting
Methods in Food Authenticity / Traceability
Paul BRERETON (Food and Environment Research Agency, York, UK)
- Monitoring
Tools of Perfluorinated Compounds in Food Chain
Jacob DE BOER (Institute for Environmental Studies, Free University, Amsterdam,
NL)
- European Research
Perspectives
Antonio DI GIULIO (European Commission - DG Research, unit Food, Health and
Well-being, Brussels, B)
- (Bio)analytical
Screening of Multiple Chemical Contaminants in Food
Chris ELLIOTT (Queen's University Belfast, Belfast, I)
- Advanced Approaches
in POPs analysis
Jean-François FOCANT (Université de Liege, Liege, B)
- Investigation
of Pesticide Metabolites in Food Matrices by LC/MS
Felix HERNANDEZ (University Jaume I, Castellon, ES)
- Challenges
in Flavours Analysis
Henryk JELEN (Poznań University of Life Sciences, PL)
- Rapid Methods
for Food Quality and Safety Control
Jacob DE JONG (RIKILT-Institute of Food Safety, Wageningen, NL)
- Modern LC-MS
in Natural Toxins (including Mycotoxins) Analysis
Rudolf KRSKA (University of Natural Resources and Applied Life Sciences in
Vienna,Tulln, A)
- QuEChERS Approach
in Chemical Residues Analysis
Steven LEHOTAY (USDA-Agricultural Research Service, Wyndmoor, USA)
- Biosensors
in Food Analysis
Marco MASCINI (University of Florence, Florence, I)
- Transcriptomic
Fingerprint Technology in Food Safety
Hanspeter NAEGELI (University of Zurich–Vetsuisse, Zurich, CH)
- Food Allergens
Detection
Bert POPPING (Eurofins Scientific Group, Pocklington, UK)
- Processing
Food Contaminant: Modern Analytical Strategies
Richard STADLER (Nestlé Research Centre, Orbe, CH)
- Recent and
Future Food Safety Legislation with Focus on Contaminants
Frans VERSTRAETE (European Commission, DG Health and Consumers (DG SANCO),
B)
- Nanoparticles
in Food: Emerging Analytical Task
Stefan WEIGEL (RIKILT–Institute of Food Safety, Wageningen, NL)
- Quality Assurance
in Analysis of Food Contaminants
Thomas WENZL (European Commission–Joint Research Centre–Institute for Reference
Materials and Measurements, Geel, B)
- Emerging Problems
in Global Food Safety
Zhihua YE (Chinese Academy of Agricultural Sciences, Beijing, CN)
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